Happy Sunday Friends!
I hope you all are having a wonderful weekend! With no built in holiday this week it’s back to a full work week, my first in two weeks since being on vacation! That means I’m prepping and planning plenty of healthy eats to keep me fueled through the week!
- Chopped Watermelon– for snacks & dinner
- Ball Jar Salads– for lunches
- Homemade Trail-Mix– for snacks
This Week’s Dinner Menu:
Sunday: Grilled Stuffed Peppers
Monday: Mango/Tempeh/Carrot Asian Chopped Salad
Tuesday: Skillet Chicken Thighs with Mushrooms & Onions
Wednesday: Watermelon Steak Salad with Avocado, Feta & Walnuts
Friday: Out to Eat
- Artichoke Hearts
- Almond Milk
- Feta Cheese
- Granola Bars
*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.